Tortellini and Vegetable Salad
Elaine
ingredients
- 1 lb package tortellini, fresh or frozen
- 1 envelope Knorr vegetable recipe soup mix
- 1/2 c mayonnaise
- 1/4 c olive oil
- 1 tbs lemon juice
- 1 tsp dried basil
- 1 tsp dried parsley
- 1/4 tsp pepper
- 1/2 c sliced green onions
- 1/2 c chopped tomato
directions
- 1
Cook tortellini according to package directions. Drain and rinse with cold water until cold.
- 2
In large salad bowl, mix soup mix, mayonnaise, oil, lemon juice, basil, parsley and pepper. Add tortellini, green onions and tomato and mix well.
notes
Make at least 2 hours prior to eating to allow for vegetables in soup mix to soften.
Source: From Elaine
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