White Wine Salads
Jen solomon
ingredients
- 1 sprig lettuce (sliced 3)
- 5 pieces red radish (sliced round)
- 2 can chili flakes tuna
- salt to taste
- 1 avocado (sliced)
- 100ml white wine vinegar
- 2 tbsp djon mustard
- 1 tbsp ground white pepper
- 200ml olive oil
- 100g roasted pine nuts
- 2 tbsp orange juices
directions
- 1
Method:
- 2
1) in a mixing bowl… mix vinegar, salt, pepper, oil, pepper, juices & keep cool before serving
- 3
2) in a salad bowl… mix all the radish, lettuce, tuna, avocado together
- 4
3) when serving, pour the sauces on the salad & sprinkle with pine nuts
Source: jen's gourmet
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