Warm Bacon Spinach Salad
Meghan Murray
Healthy and Delicious!
ingredients
- SALAD-
- 1/2 lb fresh spinach leaves
- 1/2 lb head read leaf lettuce
- 1 package (8 oz) sliced mushrooms
- 1 small red onion, sliced
- 4 slices bacon, cooked and crumbled (reserve 1 Tbsp bacon drippings)
- WARM DRESSING-
- 1/4 cup red wine vinegar
- 2 tsp fresh squeezed lemon juice
- 1 tsp dijon mustard
- 1 Tbsp sugar
- 1/4 tsp garlic powder
- salt and pepper to taste
- 1/4 cup olive oil
- 1 Tbsp reserved bacon drippings
directions
- 1
Toss spinach, lettuce, mushrooms, onion, and bacon together. Refrigerate until ready to serve.
- 2
Combine first 6 dressing ingredients together, whisking until sugar is dissolved. Slowly whisk in oil.
- 3
When ready to serve, heat bacon drippings over medium heat. Slowly add dressing and through, stirring constantly. Toss salad dressing to evenly coat. Top with pecans.
Source: Meghan Murray
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