Steak Fajitas

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ingredients

  • 1/3 cup tequila
  • 1/4 cup fresh lime juice
  • 2 Tblsp. vegetable oil
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 2 lb. skirt steak
  • red, green, & yellow pepper
  • 1 onion
  • flour tortillas
  • salsa
  • guacamole
  • sour cream

directions

  • 1

    In bowl mix 6 items, add meat. Marinade overnight.

  • 2

    Slice peppers and onions, brush with olive oil.

  • 3

    Place steak on grill turning and brushing with reserve marinade until done to your liking. Grill peppers and onions on grill rack.

  • 4

    To serve, cut steak into thin slices on the diagonals. Serve on tortillas with the toppings of your choice.

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