"The Brown Derby" Cobb Salad
Holly
ingredients
- 1/2 head iceberg lettuce
- 1/2 head watercress
- 1 small curly endive
- 1/2 head romaine lettuce
- 2 Tblsp. chives, chopped
- 2 medium tomatoes, diced
- 1 boneless and skinless chicken breast, cooked and diced
- 3 slices cooked bacon, chopped
- 1 avocado, diced
- 3 hard boiled eggs,chopped
- 1/2 c. blue cheese, crumbled
- French Dressing
- 1/4 c. water
- 1/4 c. red wine vinager
- 1/4 tsp. sugar
- 1 1/2 tsp. lemon juice
- salt and pepper
- 1/2 tsp. Worcestershire sauce
- 3/4 tsp. dry mustard
- 1 clove garlic, mashed
- 1/4 c. olive oil
- 3/4 c. vegetable oil
directions
- 1
Chop the lettuce in even fine pieces. Mix all the green together in a large bowl; and the chives and toss to mix.
- 2
Peel, seed and chop the tomatoes into small dice. Dice the cooked chicken breast, bacon, avocado and hard boil eggs. Arrange the mixed greens on a large shallow platter or bowl. Place each of the chopped ingredients in a row or wedges on top of the greens. Sprinkle with the Roquefort cheese, or arrange the cheese in a strip or wedge along with about 1/2 cup of the dressing and serve immediately.
- 3
For the Dressing in a bowl or screw top jar, blend together all ingredients except the oils. Then add oils. Whisk thoroughly to blend or shake well. Chill dressing. Whisk or shake again before using. Keeps well in refrigerate.
Source: Holly
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews