Festive Crab Cakes
Jessica Burt
“Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.”
ingredients
- 1/3 cup cream cheese, softened
- 1/4 cup crabmeat - drained, flaked and cartilage removed
- 2 tablespoons chopped green onions
- 1 (2.1 ounce) package mini phyllo tart shells
- 1/3 cup whole berry cranberry sauce
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