Beth's Apple Fennel Slaw

My first exposure to a salad like this was on Top Chef. I searched and searched for a similar recipe and luckily found one in my Chef Series files from work. Dedicated to Beth, who loves this salad. Serve with orange balsamic pork tenderloin.

ingredients

1 head fennel
2 granny smith apples
6 stalks celery
1 small red onion
3 lemons
1/2 cup olive oil
salt & pepper

directions

1
Using a mandoline, slice fennel, apples, celery, and onion as thinly as possible.
2
Juice lemons into a large bowl. Add salt and pepper. Slowly whisk in oil.
3
Add vegetables and fruit. Let marinate at least 30 minutes at room temperature.

Source: Eileen Prendergast