Zucchini Bread

total time:: 1 hr (30 minutes)

Makes 2 loaves

ingredients

3 eggs
1 cup oil
2 cups sugar
2 teaspoons vanilla
2 cups shredded zucchini
1 can of crushed pineapple (8 1/4oz) drained
1 cup raisins
3 cups of flour
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
1 cup walnuts

directions

Beat eggs, oil, sugar, vanilla until it thickens. Stir in zucchini and pineapple. In separate bowl mix flour, baking soda, salt, baking powder and nutmeg. Add flour mixture gradually to the egg mixture. Then fold in the raisins and walnuts. Pour into two 5x9 loaf pans. Bake at 350 degrees for one hour. Check with a toothpick to make sure it’s done.

Source: Laura Lazar