Marinated Oysters
Jessica
ingredients
- 1 pint oysters, fresh or frozen
- 1 pint cherry tomatoes
- 6 ounces fresh whole mushrooms
- 6 green onions, cut into 2-inch strips
- 1/4 cup chopped pimento
- 1 cup cider vinegar
- 1/2 cup salad or olive oil
- 1/2 cup water
- 2 cloves garlic, minced
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. dried oregano leaves, crumbled
- 1/4 tsp. pepper
- salad greens
directions
- 1
Thaw oysters if frozen. Drain oysters. Remove any remaining shell particles. Sinse cherry tomatoes in cold water. Clean mushrooms thoroughly with a damp cloth. Cut large mushrooms in half.
- 2
In a 2-quart bowl combine oysters, cherry tomatoes, mushrooms, green onions, and pimento. In a 1-quart bowl, combine vinegar, salad oil, water, garlic, sugar, salt, oregano, and pepper; mix thoroughly until sigar is dissilved. Pour marinade over oysters and vegetables.
- 3
Cover loosely and marinate in refrigerator at least 12 hours. Drain. Serve on salad greens.
Source: Jessica
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