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Blueberry Lush

Sara Sara

Another delicious dessert first tasted at a bridge party.

servings:Makes 12 servings
prep time:
10 min
total time:
40 min + cooling time


  • 1/2 c. chopped nuts
  • 1 c. flour
  • 1 stick of butter
  • 9 oz. carton of Cool Whip (light)
  • 8 oz. softened light cream cheese
  • 1 c. powdered sugar.
  • 1 can of blueberry pie filling
  • 1 tsp. lemon juice
Blueberry Lush photo


  • 1

    Cut flour and butter together to make pea sized bits. Add chopped nuts.

  • 2

    Press into a 10 in. pie tin.

  • 3

    Bake at 350° for 25 min. Cool.

  • 4

    Beat powdered sugar and softened cream cheese together until smooth. Fold in the Cool Whip and pour on the crust.

  • 5

    Stir the lemon juice into the blueberry pie filling. Carefully spoon it on the creamy topping, covering it completely.

  • 6

    Chill in refrigerator.

  • 7

    Double the recipe for a 9“ x 13” pan.



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