TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Blueberry Lush

Sara Sara

Another delicious dessert first tasted at a bridge party.


Rate this

servings:
Makes 12 servings
Time:
prep time:
10 min
total time:
40 min + cooling time

Save this recipe 1
Blueberry Lush photo Save this recipe 1
servings:
Makes 12 servings
Time:
prep time:
10 min
total time:
40 min + cooling time

Ingredients

  • 1/2 c. chopped nuts
  • 1 c. flour
  • 1 stick of butter
  • 9 oz. carton of Cool Whip (light)
  • 8 oz. softened light cream cheese
  • 1 c. powdered sugar.
  • 1 can of blueberry pie filling
  • 1 tsp. lemon juice
Save a shopping List

directions

  • 1

    Cut flour and butter together to make pea sized bits. Add chopped nuts.

  • 2

    Press into a 10 in. pie tin.

  • 3

    Bake at 350° for 25 min. Cool.

  • 4

    Beat powdered sugar and softened cream cheese together until smooth. Fold in the Cool Whip and pour on the crust.

  • 5

    Stir the lemon juice into the blueberry pie filling. Carefully spoon it on the creamy topping, covering it completely.

  • 6

    Chill in refrigerator.

  • 7

    Double the recipe for a 9“ x 13” pan.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.