POTATO CASSEROLE
Ann M. Smith
ingredients
- 2 lbs. frozen Hash Brown Potatoes
- 1/2 c. melted Margarine
- 1 t. Salt
- 1/2 t. Pepper
- 1 can Cream of Chicken Soup
- 1 can Cream of Potato Soup
- 1 - 8 oz. carton Sour Cream
- 1/2 c. finely chopped Onion
- 10 oz. shredded Cheddar Cheese
- Topping:
- 2 c. crushed Corn Flakes
- 1/2 c. melted Margarine
directions
- 1
Thaw potatoes and combine all ingredients except topping in a large mixing bowl.
- 2
Put in large casserole dish.
- 3
Bake at 350 degrees for 1 hour.
- 4
Remove from oven, sprinkle topping mixture on casserole and bake for 15-20 more minutes until topping is brown.
notes
Grandaddy L. C. and Jennifer & Russell Smith
Source: Melanie Smith
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