BREAKFAST SOUFFLE
Ann M. Smith
This recipe is in Grandmama Dody’s recipe collection. Great for breakfast or brunch at our family gatherings!
ingredients
- 2 lbs. Pork Sausage
- 9 Eggs (Beaten)
- 3 c. Milk
- 1 1/2 t. Dry Mustard
- 1 t. Salt
- 3 slices Bread (Cubed)
- 2 c. shredded Cheddar Cheese
directions
- 1
Cook sausage over medium heat until done, stirring to crumble. Drain.
- 2
Combine cooked & drained sausage with remaining ingredients, mixing well.
- 3
Pour into a well-greased 9x13 baking dish.
- 4
Cover & refrigerate overnight.
- 5
Bake at 350° for 1 hour.
notes
This has become our Christmas tradition. I prepare it on Christmas Eve. Christmas morning, it cooks while we do stockings. When it is ready, we take a break to eat, then finish opening gifts. No time spent in the kitchen instead of with family!
Source: Melanie Smith
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