Striped Pudding Delight

ingredients

Pudding Filling

8 oz. cream cheese, softened
1/4 cup sugar
2 tablespoons milk
1 container (8 oz.) Cool Whip, thawed
2 pkgs (4 serving size) instant pudding
3 cups cold milk
mini chocolate chips

Graham Cracker Crust

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter

directions

Preheat oven to 375°F. Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 9x13 pan. Bake at 375° for 8 minutes. Cool completely.

Beat cream cheese with 1/4 cup sugar and 2 tablespoons of milk until smooth. Fold in half the whipped topping. Spread over cooled crust. Prepare pudding as directed on package, using 3 cups of milk. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with mini chocolate chips.

Source: Mom