Chicken Chilaquiles

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Alexis

ingredients

• 1/4 pound chorizo
• 2 skinless, boneless chicken breast halves, cut into 1-inch cubes
• 1/2 (10 ounce) bag tortilla chips
• 1 cup frozen corn kernels
• 1 (19 ounce) can green enchilada sauce
• 1/2 cup sour cream
• 2 cups shredded Monterey Jack cheese

Source: AllRecipes.com

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