Baked Spinach with Cheese
Jessica
ingredients
- 2 (10-ounce) packages frozen chopped spinach, thawed and thoroughly squeezed dry
- 2 eggs, lightly beaten
- 1/3 cup grated Montery Jack or Muenster cheese
- 1 Tbsp. grated onion
- 1/2 tsp. salt
- 1/4 tsp. freshley ground pepper
- 1/4 tsp. nutmeg
- 1 1/2 Tbsp. unsalted butter, diced
- 2 Tbsp. freshly grated Parmesan cheese
directions
- 1
Preheat oven to 325. Generously butter small casserole or au gratin dish. In a bowl, combine spinach, eggs, cheese, onion, salt, pepper, and nutmeg. Spoon into casserole.
- 2
Bake for 15 minutes. Dot with butter and Parmesan cheese and bake for an additional 15 minutes. Serve hot and bubbly.
Source: Jessica
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