Mom's Pumpkin Bread
Wanda Herd
A great fall favorite and a good alternative to pumpkin pie.
ingredients
- 1 cup shortening or oil
- 2 cups white sugar
- 3 eggs
- 2 cups pumpkin
- 3 tsp vanilla
- 3 cups flour
- 3/4 tsp nutmeg
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp baking powder
- 3 tsp cinnamon
- 1 tsp cloves (optional)
- 1 cup chopped nuts
- 1/2 cup raisins
directions
- 1
cream together shortening or oil, white sugar and eggs and mix in pumpkin and vanilla.
- 2
Sift together flour, baking soda, baking powder, nutmeg, cinnamon, cloves and salt and add to above ingredients. Mix well.
- 3
Finally, fold in nuts and raisins and pour into two bread pans.
- 4
Bake at 350 for 50 minutes.
notes
From Lorraine Bourque's kitchen
Source: Lorraine Bourque
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