Broccoli Rice
jessica pashkow
ingredients
- 1 onion chopped
- 1 bell pepper chopped
- 1 heart of celery chopped
- 2 closed of garlic (put it thru the press)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can chicken broth
- 3 packages of frozen chopped broccoli (or you can use fresh)
- 1 block jalapeño jack cheese (shredded)
- 1 1/2 cup uncooked rice
directions
- 1
Cook rice as directed and set aside
- 2
Sautee all veggies until translucent
- 3
Add in all 3 cans of soup
- 4
And in cheese and broccoli
- 5
Once you get a nice creamy mixture, add in cooked rice
- 6
Transfer to a large baking dish.
- 7
Top with some parmesan cheese and paprika.
- 8
Warm in oven before your serve
notes
You can make this dish a day ahead…turns out even better!
Source: laurie aston
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