Lobster Salads
Jen solomon
ingredients
- 500g fresh lobster meat (steam & cut cubes)
- 100g lettuce (shredded)
- 100g watercress (shredded)
- 100g baby spinach (shredded)
- 50g cherry tomatoes
- 50g onion (shredded)
- salt to taste
- 100g roasted pine nuts
- 1 tbsp dill
- 1 tbsp thyme
- 1 tsp chili powder
directions
- 1
Method:
- 2
1) in a big bowl, mix all the vegetables, dill, thymes including the tomatoes & onions
- 3
2) stir the salt, chili, lobster… combined altogether
- 4
3) sprinkle the vinaigrettes dressing or others together with the pine nuts
Source: jen's gourmet
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