Praline Topped Sweet Potatoes
Susan Baze
ingredients
- Potato mixture:
- 3 large eggs
- 6 cups mashed sweet potatoes
- 2/3 cup sugar
- 2/3 cup melted butter
- 1/3 cup heavy cream
- 1 t. vanilla
- 1/2 t. each nutmeg and allspice
- Topping:
- 1 cup packed brown sugar
- 1/3 cup flour
- 1 cup finely chopped pecans
- 1/3 cup butter, cut in small pieces
- For garnish:
- 12 pecan halves
directions
- 1
Heat oven to 350. Grease 9x12 baking dish. For the potato mixture you beat the eggs in a large bowl. Stir in potatoes until blended. Add remaining ingredients and mix well. Spread evenly in dish.
- 2
Topping: Mix sugar, flour, nuts in medium bowl. Work in butter with fingers until blended. Sprinkle evenly over potatoes. Bake 60-70 minutes until topping is browned and bubbly. Garnish with pecan halves.
Source: Karyn Baze Cott
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