Pulled Pork BBQ Sandwiches
Sandy Pierce
ingredients
- 4 lb pork roast
- 2 onions, slice
- 1 onion,chopped
- 5-6 whole cloves
- 2 cups water
- 16 oz of your favorite BBQ sauce
- Salt & pepper
directions
- 1
Place one sliced onion in bottom of
- 2
crock pot. Stud roast with cloves & season with salt & pepper. Place in crock pot & cover with 2nd sliced onion.Cook on low for 8 to 12 hours.
- 3
Remove roast & discard cloves, onion & any water or juices remaining. When meat is cool enough, use a fork or your fingers to pull apart & shred all meat.
- 4
Return to crock pot. Mix with chopped onion & BBQ sauce, Cover & cook on high 1 to 3 hours.
- 5
Serve on buns with dill pickle, sliced onion & peppers of your choise.
notes
Feeds a good size crowd.
Source: Sandy Pierce
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