Cabbage / Hamburger Soup
Leigh MacNair
Stage 1
ingredients
- 7 oz Ground beef
- 1/2 head cabbage sliced
- 1 med Onion
- 2-3 tsp minced garlic (I like lots of garlic!)
- Beef Broth (amount depends on how you like your soup,
- thick or soupy)
- 1-2 tsp Caraway Seeds (to taste)
- Salt and Pepper
directions
- 1
Brown ground beef with onions and garlic.
- 2
Salt and pepper and add a little beef broth during browning.
- 3
When beef is brown and onions are cooked down, add more beef broth, caraway seeds and the cabbage.
- 4
When cabbage cooks down, add final beef broth to achieve desired consistency.
- 5
Add stevia to taste – we like our soups with a hint of sweetness!
Source: MyrnaLynn
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews