Crème Caramel
Ankita
ingredients
- 5 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 3 cups milk
- 1 1/2 teaspoons vanilla extract
- 3/4 cup sugar for the syrup
directions
- 1
In small skillet over medium heat, melt 3/4 cup sugar, stirring constantly until it is a light brown syrup; pour immediately into buttered custard cups.
- 2
In large bowl, with hand beater, or mixer at low speed, beat eggs, sugar and salt until lemon colored. Gradually beat in milk and vanilla until well blended; pour into custard cups.
- 3
Set cups in shallow baking pan; fill pan with hot water to within an inch of top of cups. Bake in 300 degree oven for 1 hour or until knife inserted in center comes out clean. Cool on wire racks, then refrigerate.
Source: Virginia Taylor
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