Bastard Caesar Salad
Jo Gates
Caesar Salad is one of my all time favourite dishes. This isn’t a traditional Caesar, it’s the bastard cousin of a Caesar, hence the name. Goes well with crusty bread and a glass of crisp white.
ingredients
- 2 handfuls of crisp baby cos leaves
- 200g cubed spec or prosciutto
- 3 eggs
- 6 anchovies
- 200g danish feta (or any soft feta)
- extra virgin olive oil
- white wine vinegar
- 1 tbs dijon mustard
- salt & pepper
directions
- 1
Whisk the olive oil, white wine vinegar & Dijon until creamy. Season to taste.
- 2
Fry the spec until brown and crispy. Drain on paper.
- 3
Poach the eggs, yolks should still be soft. Drain.
- 4
Arrange the cos on the plate. Top with spec, crumbled feta, anchovies, the 3 soft poached eggs and drizzle the dressing over the top.
- 5
When the eggs break, the yolks will also add to the dressing. Caauuwww...
Source: Jo
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