Italian Lasagne
Mary
ingredients
- 1/2 lb sweet Italian Sausage
- 1/2 lb ground beef
- 1 clove garlic, minced
- 1 tbsp dried basil
- 1 tsp salt
- 1 can (1 lb) tomatoes
- 2 cans (6 oz) tomato paste
- 1/2 cup dry red wine
- 8 oz lasagna noodles
- 2 eggs
- 3 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp parsley
- 1 tsp salt
- 1/4 tsp pepper
- 1 lb mozzarella cheese
directions
- 1
Brown sausage and meat. Drain off fat. Add garlic, basil, salt (1 tsp), tomatoes, tomatoes paste and wine. Simmer, uncovered, about 30 minutes, stirring often.
- 2
Cook lasagna noodles, drain.
- 3
Beat eggs, add ricotta cheese, Parmesan cheese, parsley, salt (1 tsp) and pepper. Blend well.
- 4
Layer 1/2 noodles in buttered 9x13 inch pan. Spread with 1/2 cheese mixture, add 1/2 mozzarella. and 1/2 meat sauce. Repeat.
- 5
Bake at 375° for 30 minutes or until bubbly.
notes
This dish freezes well.
Source: Rose Kenyon
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