Allan's Caesar Salad

The original Caesar Salad from Mexico, adapted for speed and ease!

ingredients

1
Chop or tear washed romaine, or use whole tiny leaves. Dry well and chill in the fridge!!!
2
For the dressing, combine in a tall cup or bowl:
3
1/4 cup olive oil, one clove minced or crushed garlic (if less sharp garlic flavor is desired, heat chopped garlic plus a few drops of water in microwave for 15 sec max)
4
To olive oil and garlic mixture, add an egg, raw or coddled in a cup of boiling water for 1 minute.
5
juice from half a lemon, pepper, five drops worcestershire sauce, half an inch of anchovy paste or half an anchovy
6
Mix the ingredients well with a whisk or immersion blender until creamy.
7
Just before serving, toss with romaine and croutons. Then mix in parmesan cheese and serve with anchovies if desired. Sprinkle more cheese on top. Salt if needed.