Jack Daniel's Grill Glaze
Jim-Sheila Rudnik
TGI Friday’s replica glaze
ingredients
- 1 Head of garlic
- 1 Tbsp. Olive Oil
- 2/3 cup Water
- 1 cup Pineapple juice
- 1/4 cup Teriyaki sauce
- 1 Tbsp. Soy sauce
- 1 1/3 cup Dark brown sugar
- 3 Tbsp. Lemon juice
- 1 Tbsp. Jack Daniel’s whiskey
- 1 Tbsp. Crushed pineapple
- 1/2 tsp. Cayenne Pepper
directions
- 1
Preheat oven to 325 degrees.
- 2
Drizzle olive oil over garlic, cover with tin foil, and roast for 1hr.
- 3
Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in medium sauce pan over medium-high heat. Stir in remaining ingredients to pan and stir.
- 4
Squeeze the sides of the garlic to extract paste. Add 2 tsp. of paste to sauce. Simmer for 35-45 minutes, untill thick and syrupy.
notes
Great on salmon
Source: Jim-Sheila
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