Grilled Three Cheese Potatoes
Jennifer
ingredients
- 6 large potatoes, sliced 1/4 inch thick
- 2 medium onions, chopped
- 1/3 cup Parmesan cheese
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded mozerella cheese, divided
- 1 pounded sliced bacon, cooked and crumbled
- 1/4 butter, cubed
- 1 tbsp minced chives
- 1 to 2 tsp seasoned salt
- 1/2 tsp pepper
directions
- 1
Divide the potatoes and onions equally between two pieces of heavy duty foil (about 18 inches square) that have been coated with nonstick cooking spray.
- 2
Combined Parmesan cheese and 3/4 cup each cheddar and mozerella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper.
- 3
Bring opposite end of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tighly.
- 4
Grill, covered, over medium heat 30-35 minutes or until potatoes are tender. Remove from grill. Open foil carefully and sprinkly with remaining cheeses.
Source: Jennifer
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