Rice Jardin
Judy Blake
This is one of our favorite rice dishes from my good friend Julie. When we visit with her and Michael I usually request this dish.
ingredients
- 3/4 cup chopped onions
- 1 1/2 pounds zucchini, thinly sliced
- 3 tablespoons butter or margarine
- 1 can {14 or 15 oz} whole kernel corn, drained
- 1 can {14 or 15 oz.} tomatoes {I often use stewed tomatoes}
- 3 cups cooked rice
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp ground coriander
- 1/4 tsp oregano
directions
Sauté onions & zucchini in butter until tender. Add remaining ingredients. Cover & simmer 15 minutes. I find that exact amounts are not necessary in this recipe.
Source: Julie Farmer
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