Mary Kay's Christmas Brunch Casserole

A favorite at Decker family holiday brunches. Mary Kay was a great cook.

ingredients

1/4 c. chopped onion
2 T. butter
2 T. flour
l-1/2 c. milk
4 oz. Old English cheese, shredded
6 hard boiled eggs, coarsely chopped
1 1/2 c. crushed potato chips
10-12 slices bacon, fried and crumbled

directions

Fry the bacon until it is really crisp. Let it cool and then crumble it into little pieces. Cook the onion in a small saucepan in the butter. Blend in the flour and add the milk. Stir until thick and boiling. Add cheese and stir until melted. Layer in a buttered 13” x 9” pan one-half of the egg, one-half of the cheese mixture, one-half of the potato chips, and one-half of the bacon. Repeat. Bake at 350° for 20 minutes.

Source: Annie's Gramma Decker