CAJUN CHICKEN SALAD
susan roque
HEARTY SALAD TOPPED WITH STRIPS OF SPICY CHICKEN
ingredients
- 1 BAG OR ROMAIN LETTUCE
- 1/2 HEAD ICEBERG LETTUCE
- 1 CUCUMBER
- 1 TOMATO
- 1 CUP BROCCOLI FLOWERS
- 1/2 CUP CELERY CHUNKS
- 1 GREEN PEPPER
- SHREDDED CHEDDAR CHEESE 1/2 CUP
- SALT
- PEPPER
- BOTTLED DRESSING, ITALIAN, OR RED WINE VINIGARETTE
- 4 BONELESS CHICKEN BREASTS
- CAJUN SEASONING
- OLIVE OIL
- 1 CUP OF GARLIC, BUTTER CROUTONS
directions
- 1
CUT CHICKEN BREASTS INTO STRIPS
- 2
COVER WITH SALT, PEPPER AND CAJUN SEASONING, COOK IN OLIVE OIL APPX 5 MINUTES OR UNTIL DONE
- 3
MIX LETTUCE, CUCUMBER, TOMATO, GREEN PEPPER, BROCCOLI, CELERY.
- 4
ADD CHICKEN STRIPS AND SHREDDED CHEESE
- 5
TOP WITH DRESSING AND CROUTONS
notes
CAN USE DIFFERENT SHREDDED CHEESE CAN USE DIFFERENT CROUTONS CAN ADD SHREDDED CARROTS, DICED ONIONS, AND THINLY SLICED RADISHES
Source: susan
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