Greek Orzo Salad
Cooking class with Anne
1 cup orzo, cooked
2 T. olive oil
1/4 cup lemon juice
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp pepper
1/2 cup kalamata olives, chopped
1 cup feta cheese, crumbled
1/4 cup fresh dill leaves, chopped
2 T. fresh mint, chopped
2 cups tomatoes, chopped
3/4 cup carrot, shredded
In a large mixing bowl, combine pasta, olive oil, olives, feta, dill, mint, tomatoes and carrots. Whisk together lemon juice, garlic, salt and pepper. Drizzle over pasta mixture. Toss and serve.
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