Greek Orzo Salad
Cooking class with Anne
In a large mixing bowl, combine pasta, olive oil, olives, feta, dill, mint, tomatoes and carrots. Whisk together lemon juice, garlic, salt and pepper. Drizzle over pasta mixture. Toss and serve.
-

- Recipe byJulie Huisingh
- Viewed 53 times
notes:
Cook orzo for 8 minutes and cool in cold water.



one moment, loading recipe.....