Chicken Breasts (Mrs. Kratt)
Jane
ingredients
- 4 boneless chicken breasts
- flour
- salt
- pepper
- 1/2 cup butter, divideed
- 2 Tbsp. olive oil
- 1/2 cup dry white wine
- 2 Tbsp. dry red wine
- 8 oz. thinly sliced mushrooms
- 4 slices Swiss or Muenster cheese
directions
- 1
Combine flour, salt and pepper and dredge chicken breasts.
- 2
Brown in 1/4 cup butter and olive oil until cooked through.
- 3
Remove from skillet and keep warm.
- 4
Add wines to skillet, bring to a boil and simmer 3 minutes, scraping up browned bits and stirring frequently.
- 5
In another skillet, saute mushrooms in 1/4 cup butter for 5 minutes.
- 6
Place chicken breasts in baking dish.
- 7
Top each with 1 slice cheese.
- 8
Diviede mushrooms over chicken and drizzle with pan juices.
- 9
Put under preheated broiler 3 minutes until cheese is melted.
Source: Jane
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