Sweet Potato Chunk Deliciousness
Karen
ingredients
- Sweet Potatoes
- Sauce:
- Maple Syrup (not light)
- Hot Sauce
- Salt and Pepper
- Butter or Margarine, melted
- I don’t know the amounts. I make them up every time. Just make enough sauce to drizzle and coat the potatoes lightly.
directions
- 1
Wash and peel sweet potatoes.
- 2
Boil until fork stabable.
- 3
Cut into chunks using the amazing veggie cutter; large squares.
- 4
Place in a sprayed baking dish.
- 5
Mix butter, syrup, hot sauce, salt and pepper until it tastes good to you.
- 6
Drizzle the deliciousness over the sweet potatoes and toss them in it gently.
- 7
Bake at 425 degrees until done. If you want them a little crispy, broil for a few minutes at the end.
- 8
Toss again at the end and serve.
notes
These are great. Recipe stemmed from KT and then was altered by me. Dan and I LOVE them!
Source: Karen
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