Sunny Vegetable Salad
Pamela
ingredients
- 5 cups broccoli florets
- 5 cups cauliflowerets
- 2 cups (8 ounces) shredded cheddar cheese
- 2/3 cup chopped onion
- 1/2 cup raisins
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 tbs. cider or red whine vinegar
- 6 bacon strips, cooked and crumbled
- 1/4 cup sunflower kernels
directions
In large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with the bacon and sunflower kernels.
Source: Eugenia
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