Mexican Dip
Georgia Stone
ingredients
- 2 Cans mexicorn
- 2 cups mayo
- 1 cup grated parm cheese
- 8 oz Mon.Jack Cheese
- 1 can chili’s (found in ethnic food isle)
directions
Mix and Bake at 350 for 20 min.
Source: Janeen Madison
Georgia Stone
Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
- top cookbook recipes
- best web recipes
- your personal recipes
RECIPES SAVED TO TASTEBOOK
2
,
7
0
7
,
2
4
6
Win a $250 gift card from Williams-Sonoma
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
Croque Monsieur Ham and Cheese Sandwich
Simply RecipesRecommended Cookbooks
Save best-selling cookbooks to your
recipe library, no e-reader required!
Recommended Collections
-
Healthy Winter Comfort15 recipes, 49 followers
-
Crazy for Cupcakes19 recipes, 33 followers
-
Best. Cookies. Ever.23 recipes, 40 followers
make a cookbook & personalize it!
a cool + fab gift »
reviews