Antipasto Platter
Mom
ingredients
- 1 24 ounce jar pepperoncinis, drained
- 1 15ounce can garbanzo beans, rinsed & drained
- 2 cups fresh mushrooms - cut in half
- 2 cups cherry tomatoes - cut in half
- 1 can black olives, drained
- 1/2 pound chunk provolone cheese - cubed
- 1/2 pound salami or pepperoni chunk - cubed
- 8 ounces Italian dressing
- Lettuce leaves - preferably red leaf
directions
- 1
In a large plastic storage bag, add all ingredients, except lettuce.
- 2
Store in refrigerator at least 30 minutes or overnight.
- 3
Arrange lettuce leaves on platter, spoon mixture on top of lettuce.
Source: Mom
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