Overnight Breakfast Bake
Mom
Perfect to prepare the night before.
ingredients
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 pound fresh mushrooms sliced
- 6 green onions sliced
- 1 medium red pepper, chopped
- 2 tablespoons butter
- 2 cups (1 pound) ham (cubed) or sausage browned & drained.
- 1/4 cup flour
- 1 3/4 cups milk
- 8 eggs
- salt & pepper
directions
- 1
1. In a large skillet, saute mushrooms, onions & red pepper in butter, stir in ham or sausage.
- 2
2. Spoon into greased 13x9x2 baking dish.
- 3
3. Sprinkle with cheeses.
- 4
4. In a bowl, combine flour eggs, milk, salt & pepper. Pour over mixture. Cover & refrigerate overnight.
- 5
5. Remove from the refrigerator 30 minutes before baking.
- 6
6. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean.
- 7
7. Let stand 5-10 minutes before serving.
Source: Mom
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