Zucchini Pancakes
Laura
These were meant to be like hashbrowns, but turned out so lovely and fluffy that they are instead delicious flavorful pancakes.
ingredients
- 2 cups zucchini, grated
- 1 cup onion, grated
- 1/2 cup soy flour (or flour of choice)
- 4 eggs
- 2 tsp. onion powder
- 2 tsp. garlic salt
- 1 tsp. salt
directions
- 1
Combine all ingredients in a bowl, stirring until well combined.
- 2
Drop hash mixture into a heated skillet and let brown.
- 3
Then flip and cook the other side.
- 4
Enjoy!
notes
Serving size is 1 pancake. 89 calories, 3.5 grams of fat.
Source: Laura
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