Breakfast Strada
Pamela
This is an egg casserole that you make the day before and refrigerate over night.
ingredients
- 8 cups bread cubes
- 9 eggs
- 4 cups milk
- 12 ozs. grated sharp cheese
- 1 tsp. salt, dash of pepper
- 1 lb of sausage,or bacon or ham
- cooked
directions
- 1
Remove crusts from bread and cut into cubes to make 8 cups
- 2
Grease a 9 x 13 pan or pyrex dish. Layer bottom of pan with 4 cups of bread cubes. Sprinkle with meat on top and half of cheese. Mix eggs with milk, salt and pepper. Pour carefully over the bread mixture. Cover and refrigerate overnight.
- 3
Bake at 350 for 60 minutes.
- 4
(uncovered)
Source: Mrs. Perich
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