Zucchini Corn Salad w/ Vinaigrette
Vivien
ingredients
- 1 small zucchini, thinly sliced (raw with skin on)
- 1 cup fresh corn, chopped off the cob (or thawed frozen corn)
- 1 pint grape or cherry tomatoes, halved
- 1/4 cup finely chopped red onion
- 1 can garbanzo beans, drained and rinsed
- 1/2 cup feta cheese
- Mixed Greens
- Red Wine Vinaigrette:
- 1/4 red wine vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
directions
- 1
For the dressing: Mix everything together except the oil. Drizzle in oil slowly while whisking.
- 2
Toss the mixed greens with half the vinaigrette, then top the greens with the rest of the ingredients and pour the remaining dressing over the whole salad.
Source: Chris Maxwell
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