Macaroni Salad
Eric Leeson
This is reprinted from the Mouse River Park cookbook that Paula contributed to. We made it this summer and the kids loved it.
ingredients
- 8 oz. medium shell noodles
- 6 eggs, cooked and chopped
- 1/2 c. chopped onion
- 1/2 c. chopped pickle
- 1/2 c. chopped celery
- 1 c. mayo
- 1/2 c. Miracle Whip
- 2 tsp. mustard
- 1/4 cup milk
- 1/4 tsp. garlic salt
- 1/4 tsp. basil
- salt and pepper to taste
directions
- 1
1. Cook shells until tender; drain and rinse
- 2
2. Cook eggs until hard boil stage
- 3
3. Cool and shell eggs
- 4
4. Add noodles, cooked eggs, onion, celery and pickles in large bowl.
- 5
5. Mix mayo, Miracle Whip, mustard, salt and pepper, basil, garlic salt and milk together in a bowl and stir.
- 6
6. Sauce can be thinned with extra milk.
- 7
7. Mix into noodles and refrigerate.
notes
Opryland Hotel in Nashville.
Source: Paula Leeson
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