Rachel Flaten, Kelsey's MN to CA cousin

Tuna and Shell Pasta Salad

ingredients

Ingredients:
8 ounces medium shell pasta
7 ounce pouch chunk light tuna
2 celery stalks, chopped
3/4 cup yellow pepper, chopped
1/2 cup red onion, chopped
1 6 ounce can or jar artichoke hearts, drained, rinsed, chopped
1/2 dry pint cherry tomatoes, halved
Dressing:
1/4 cup fat-free, reduced sodium chicken broth
1 tbsp lemon juice
1 tsp extra-virgin olive oil
1 tsp dijon mustard
black pepper
1/4 tsp dried oregano

directions

Cook Pasta according to instructions on package. Drain and cool. Combine tune, celery, onion, pepper, artichoke hearts and tomatoes in a large bowl with cooled pasta. Whisk dressing ingredients together and drizzle over tuna and pasta. Toss well, and chill until ready to serve.

Source: Rachel Flaten