Zesty Roasted Chicken and Potatoes
Sandy
This is an apartment favorite. We’ve yet to hear a complaint about this meal!
ingredients
- 6 boneless skinless chicken breasts (About 1 2/3 pounds)
- 1 pound small red potatoes, cut into fourths
- 1/3 cup mayonnaise or salad dressing
- 3 tablespoons Dijon mustard
- 1/2 teaspoon pepper
- 2 cloves garlic, finely chopped
- Chopped fresh chives, if desired
directions
Heat oven to 350 degrees. Spray 15x10x1-inch pan with cooking spray. Place chicken and potatoes in pan. In small bowl, mix remaining ingredients except chives; brush over chicken and potatoes. Bake uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut. Sprinkle with chives.
Source: Anne Whitworth
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