BEEF AND BROCCOLI STIR-FRY

Makes 4 servings

Joan Ten Harmsel

ingredients

1
In a medium-size bowl, mix together soy sauce, vinegar, sugar and sesame oil. Add cornstarch and blend. Stir in the garlic and ginger.
2
Cut meat into pieces about 1 1/2 inches long and not quite 1/4 inch thick. Stir the pieces into the marinade. Cover the bowl with plastic wrap and set aside at room temperature for 30 minutes.
3
While meat marinates, cut the broccoli into small florets; set aside.
4
Heat 2 Tbsp. canola oil in a large sauté pan. Add meat and stir-fry for 2-3 minutes or until well browned. Use a slotted spoon to transfer cooked meat to a plate.
5
Immediately add broccoli and chicken broth to the pan. Cover the pan and cook over high heat for 2 minutes, stirring occasionally. Uncover and stir in the meat and oyster sauce. Cook the stir-fry uncovered for another minute or two, until the broccoli is just tender.