Spinach Artichoke Loaf

Makes 12-16 servings

Alyson Ishihara

ingredients

1
Preheat oven to 350 degrees.
2
Combine first 6 ingredients. Roll out crescent roll dough on a piece of parchment paper to form a large rectangle so that the edges of the triangles are facing the edges of the dough - there should be 4 triangle bases on each long side. Pinch together perforations in the dough. Cut 12 one inch strips on each long side.
3
Spread mixture down the length of the dough in the center.
4
Cut 12 one inch strips on each long side. Pick up a strip of dough, twist twice and place on top of mixture. Repeat until all strips are twisted. Brush top of dough with egg white and sprinkle with parmesan cheese.
5
Transfer parchment paper to a cookie sheet or pizza stone and bake in oven for 30-40 minutes until bottom is golden brown and crispy.
6
Cut with pizza cutter and serve.