Spicy Green Papaya Salad
Marjorie McBride
Fresh Light Summery Salad with Shrimp
ingredients
- 20 medium shrimp brush with olive oil + paparika
- One 1/2 pound papaya. Green or less ripe is best!
- 2 small thai chilies
- 1 large garlic clove
- 1/4 cup brown sugar
- 1/4lbs thin green beens pound and half crosswise
- 3 tbls fresh lime juice
- 2 tbls fish sauce (pinch of salt will do)
- 2 dozen cherry tomatoes halved
- 1/3 cup coarsley chopped roasted salted peanuts
directions
- 1
Halve the papaya, scrape out the seeds and peel the skin. Julienne the flesh. Set aside.
- 2
Chop chiles and garlic. Pound green beans and add. Pour in lime juice, fish sauce, and sugar, stir to dissolve. Add tomatoes and lightly pound them.
- 3
Skewer and grill shrimp. When shrimp are ready toss the above mixture with peanuts and papaya. Serve.
Source: Marjorie McBride
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