Lobster Newburg Sauce
Geralyn
ingredients
- 9 ounces Cozy Cove frozen lobster meat or fresh
- 1/2 cup butter plus 6 tablespoons
- 1/4 cup sherry
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 cup heavy cream
- 6 tablespoons flour
- 1 1/2 cup milk
directions
- 1
Saute lobster in butter for 2 to 3 minutes.
- 2
Add extra butter.
- 3
Stir in 6 tablespoons flour over low heat, slowly adding milk. Stirring constantly until thickened.
- 4
Lastly add cream, sherry and paprika. May add beaten egg yolks for added thickness.
Source: Gloria Rand Sundin
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