Danish Horns

Danish Horns photo
prep time:
30 min
total time:
1 hr
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Christmas Cookies

ingredients

  • 2 cups flour
  • 1 stick margarine
  • 1 egg yolk
  • 3/4 cups sour cream
  • Filling
  • 3/4 cups sugar
  • 1tsp cinnamon
  • 1/2 cup chopped walnuts

directions

  • 1

    1. Blend flour and margarine

  • 2

    2. Add egg yolk and sour cream

  • 3

    3.Divide into 4 balls. Wrap in wax paper and refrigerate.

  • 4

    4. Roll one at a time into 10" circles

  • 5

    5. Cut 12 wedges pie shaped.

  • 6

    6. Sprinkle with filling and roll up.

  • 7

    7. Brush tops with egg white and sprinkle with sugar.

  • 8

    8. Bake 15-20 minutes in 375°

notes

I usually double the recipe.

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