Sweet Potato Banana Whipped with Honey and a Crunchy Pecan Streusel
amanda
ingredients
- 10 medium sweet potatoes, scrubbed
- 4 bananas, unpeeled
- 2 sticks of butter, room temperature
- 1/3 c. honey, such as acacia
- 3/4 c. brown sugar
- 1 1/2 c. pecans, smashed
- 1/2 c. flour
- sea salt
- 1/2 c. of orange juice
directions
- 1
Pierce the sweet potatoes with a fork all over. Place the potatoes on a roasting pan and in the oven for 40 minutes, or until soft. After 30 minutes, toss the bananas into the pan and continue to cook for 10-15 minutes, or until browned. Remove from oven and let cool.
- 2
Scoop the sweet potato from the skins into a large mixing bowl. Add the peeled bananas, 1 stick of butter, orange juice, and honey. season with the sea salt and whip with a wooden spoon until well combined and fluffy. Transfer to an oven-proof serving bowl.
- 3
Meanwhile, in a separate mixing bowl, combine the remaining butter, brown sugar, flour and pecans to form crumbs. Sprinkle the streusel over the sweet potatoes and return to the oven. Cook for 25 minutes or until the crumbs are golden. Serve.
Source: Chris Bentley
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