Asparagus Ham Dinner
Jena
ingredients
- 2 cups uncooked spiral pasta
- 3/4 pound fresh asparagus, cut into 1-inch pieces
- 1 medium sweet yellow pepper; julienned
- 1 tablespoon olive oil
- 3 cups diced fresh tomatoes (about 6 medium)
- 6 ounces reduced-sodium fully cooked ham cubes
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/8-1/4 teaspoon cayenne pepper
- 1/4 cup shredded Parmesan cheese
directions
- 1
Cook pasta according to package directions
- 2
Meanwhile in a nonstick skillet, sauté asparagus and yellow pepper in oil until tender
- 3
Add tomatoes and ham; heat through
- 4
Drain pasta; add to the vegetable mixture
- 5
Stir in seasonings
- 6
Sprinkle with Parmesan cheese
Source: Jena
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